Pop Life Press Release

FOR IMMEDIATE RELEASE

POP ICON TIFFANY AND CHEF ALICIA SHEVETONE ANNOUNCE POP LIFE — A NEW COOKBOOK NOW AVAILABLE FOR PREORDER

Official launch event set for May 12 in Las Vegas

Las Vegas, NV — Pop icon Tiffany and Las Vegas chef Alicia Shevetone announce their new cookbook POP LIFE: The Ultimate 80s Kitchen Encore, a genre-blending collection of recipes inspired by life on tour, 80s nostalgia, and global flavors. The cookbook, published by Armin Lear Press, will be released worldwide on May 12 and is currently available for preorder on Amazon and other retailers.

To celebrate the release, Tiffany and Chef Alicia will host an official launch party on May 12 from 6:00 PM to 9:30 PM at Bar Bohème in the Las Vegas Arts District.

Tickets for the Pop Life Launch Party are available now via Eventbrite. Seating is limited.

The event will bring the cookbook to life through food, music, and culture, featuring signature bites inspired by the book, a curated 80s pop soundtrack, and appearances by Tiffany and Chef Alicia.

Pop Life is really about connection,” says Tiffany. “It’s the food I grew up loving, the flavors I discovered on the road, and the moments that stayed with me. Creating this book with Alicia made it even more special. We wanted to build something that brings people together, whether you’re cooking at home, hosting friends, or celebrating life a little louder. It’s built from real experiences, real friendship, and a lot of creativity.”

Pop Life is rooted in the food Tiffany and I grew up with in the 80s—reimagined for how we eat today,” says Chef Alicia Shevetone. “It’s about honoring that nostalgia while refining each dish with technique that’s elevated, but still completely approachable.”

The evening begins with a VIP reception from 6:00–7:00 PM at Petite Bohème (1407 S. Main St.), followed by the main event from 7:00–9:30 PM at Bar Bohème (1401 S. Main St.). Guests will enjoy appetizers inspired by Pop Life, step-and-repeat photo opportunities, and curated take-home elements tied to the cookbook.

POP LIFE: The Ultimate 80s Kitchen Encore marks Tiffany’s first traditionally published cookbook, building on her independently released Breakfast with Tiffany and expanding her creative footprint across music, food, and lifestyle.

ABOUT TIFFANY

Tiffany became the youngest female artist to top the Billboard charts with her debut album and has sold over 15 million albums worldwide, while also carving a vibrant path as a culinary storyteller and entrepreneur inspired by her Lebanese roots, including her cooking club Let’s Food with Tiffany and her independently released cookbook Breakfast with Tiffany. From chart-topping hits like “I Think We’re Alone Now” and “Could’ve Been” to renewed cultural relevance through Stranger Things, her career continues to evolve across music, food, and live experiences. She is currently on her All This Time Tour, performing across the U.S. through Spring 2026 and recording a reimagined Greatest Hits album set for release in 2027.

ABOUT CHEF ALICIA SHEVETONE

Alicia Shevetone is a Las Vegas-based chef, cookbook author, and founder of Distilled Spices, a chef-driven line of spirit-inspired seasonings and snacks. Known for blending elevated technique with bold, globally inspired flavors, she brings a modern, experience-driven approach to contemporary dining and product development.

ABOUT ARMIN LEAR PRESS

Armin Lear Press has published 105 books since its birth in 2021. The company has staff and affiliates in the US, France, and the UK. Armin Lear is a member of the Independent Book Publishers Association, and our senior editorial team are members of The Authors Guild. Armin Lear distributes its books worldwide in English through Ingram and Gardners. Armin Lear maintains a strong presence at international book fairs and had collaborates with our publishing colleagues around the world. Our audiobook division is a SAG-AFTRA house, honoring the professional standards of our narrators and engineers.

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Media Contact:
Buzz Entertainment Public Relations
Elizabeth Neff
eneff@buzzentpr.com

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