Pop Life the Cookbook

Chef Alicia Shevetone and Tiffany in Pop Life

The newly released Pop Life concept preview offers the first in-depth look at the forthcoming cookbook from pop icon Tiffany and Las Vegas chef and media personality Alicia Shevetone.

Blending bold design with high-accessibility recipes, the mock-up positions Pop Life as a modern, globally inspired entertaining guide with a distinctly elevated 80s aesthetic.

The preview introduces the creative partnership behind the book. Tiffany — a multi-platinum recording artist with two U.S. No. 1 singles and more than 15 million albums sold — brings her growing culinary presence through Let’s Food With Tiffany and her established connection to fans. Chef Alicia contributes her culinary expertise, cookbook experience, and her vibrant personality shaped by Las Vegas’ dynamic food scene.

Described in the preview as “their playlist for an instant party,” Pop Life focuses on approachable recipes presented with style and personality. The mock-up showcases dishes such as BBQ Chicken French Bread Pizza, Shrimp with Cilantro Crema, Puffy Cheeseburgers, Garden Tzatziki and Crudités, Nuovo BLTs, and Egg Roll Cups — each supported by colorful, inviting photography and streamlined instructions designed for easy entertaining.

Beyond recipes, the document emphasizes Pop Life as a lifestyle experience. Pages highlight influences from four signature locations the authors hold close — West Hollywood, London, Nashville, and Las Vegas — blending retro touches with contemporary design. Leopard print elements, black gloss décor, vintage accents, and high-impact table styling all reflect the book’s “contemporary punk with a rock twist,” an elevated visual approach rooted in Tiffany’s unmistakable 80s legacy.

This first-look mock-up confirms that Pop Life aims to deliver more than a standard cookbook: it’s a celebration of friendship, creativity, and accessible glamour — a project designed to feel as fun and expressive as the women behind it.